Bamboo Wok
2432 Sand Mine Rd, Davenport, FL 33897 · Permanent Food Service · License 6307423
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 12 routine inspection1 high priority (no follow-up needed), 1 intermediate, 8 basic (4 repeats)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 12, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken stored over ready to eat sauces in walk in cooler. Raw chicken stored over raw shelled eggs in walk in cooler. Advised manager to rearrange cooler.
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Hand sink next to rice cookers blocked by dry food storage rack.
Basic8
Code 08, Food protection and cross-contamination: Stored food not covered.
Rice, flour sugar, etc, several storage bins on dry storage rack not covered.
Repeat violation
Food stored on floor.
Observed soy sauce and fryer oil stored on floor through out. Bucket of egg rolls on floor, manager removed.
Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.
On cook line.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
In dry storage bins.
Repeat violation
Cutting board has cut marks and is no longer cleanable.
On flip top unit.
Walk-in cooler shelves with rust that has pitted the surface.
Repeat violation
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Buildup of food debris/soil residue on equipment door handles on various coolers through out. Hood vents soiled with grease.
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.