Chick Fil a I4 and Hwy 27

43568 Hwy 27, Davenport, FL 33837 · Permanent Food Service · License 6308354

A
Grade A
Safety score 94 of 100
Latest visit: Aug 12, 2026

What drove the grade

Live, small flying insects foundHigh priority · fixed by the Aug 12 follow-up · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 11 routine inspection
    1 high priority (fixed by the Aug 12 follow-up), 1 intermediate (fixed on the spot), 1 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

3 violations found · Inspector came back once
  1. Follow-up visitAug 12, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      More time given

    Official report, on the Florida DBPR website
  2. First visitAug 11, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found

      5 small flies in mop sink area on walls. Manager eradicated and cleaned and sanitized area.

    Intermediate1

    • Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

      Observed two pans of cooked chicken covered to cool in walk in cooler. Manager to removed lids.

      Fixed on the spot

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Gaskets ripped on salad station make table across from dish machine.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food out of temperature1
Insects, rodents, pests and animals1