Davenport Diner INC

40230 US 27 N #240, Davenport, FL 33837 · Permanent Food Service · License 6308138

A
Grade A
Safety score 95 of 100
Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 12 routine inspection
    1 intermediate (fixed on the spot), 3 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Hand wash sink by server station has fork and knife stored. Prep table hand sink has jug stored. Employees removed.

      Fixed on the spot

    Basic3

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      On cooks line.

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      On top of ice machine.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Coffee filters stored inverted, with no protection.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

In-use utensils properly stored1
Clean equipment storage and air drying1
Single-service items1
Handwash sinks and supplies1