Davenport's Sports Bar & Grill

1260 Posner Blvd, Davenport, FL 33837 · Permanent Food Service · License 6308234

A
Grade A
Safety score 91 of 100
Latest visit: Sep 29, 2026 (6 weeks ago)

What drove the grade

Ice buildup in walk-in freezer.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 29 routine inspection
    6 basic (3 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      In spices on dry storage rack.

      Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Ice buildup in walk-in freezer.

      Repeat violation

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.

      Mold like substance growing on sides of dish machine

      Repeat violation

      Old labels stuck to food containers after cleaning.

      On dry clean ware wash storage rack.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      On lip of ice machine.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained3
Dishwashing facilities and test kits2
Food-contact surfaces clean and sanitized1