El Toque Latin Restaurant
43418 Hwy 27 Unit 3, Davenport, FL 33837 · Permanent Food Service · License 6308738
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Oct 27 routine inspection2 high priority (fixed before it reopened Oct 28), 5 basic (1 repeat)-12
- Emergency closure on Oct 27, reopened Oct 28Counts 20 for 30 days after reopening, 10 until 90 days, then nothing-20
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitOct 28, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
All earlier violations corrected.
Official report, on the Florida DBPR website - 1st follow-up visitOct 28, 2026 Still closed
The inspector came back, but the problems still weren't fixed, so the business stayed closed.
2 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
1 live roach on the electrical box above three compartment sink, operator disposed roach on the electrical box
More time givenFixed on the spot
Basic1
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
Observed 1 dead roach by the reach in cooler right of kitchen entrance Observed 1 dead roach by reach cooler next to the microwave 2 dead roaches under three compartment sink and 1 dead roach by grease drainage box next to the three compartment sink
More time givenFixed on the spot
- First visitOct 27, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
7 live roaches on wall, in ceiling break next to hood vent above grease trap.
Roach excrement and/or droppings present.
Roach excrement present In break of wall above grease trap and next to hood vents.
Basic5
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Thawing in open air. Manager placed under cold running water.
Fixed on the spotRepeat violation
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
On prep table. Manager removed.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Under grill, build up of grease and old food debris.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
1 roach eggs casing under triple sink. Manager removed.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Behind and underneath equipment, old food debris present.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.