Giovanni's Pizza & Subs

42641 Hwy 27, Davenport, FL 33837 · Permanent Food Service · License 6308006

A
Grade A
Safety score 94 of 100
Latest visit: Nov 3, 2026 (4 days ago)

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 3 routine inspection
    1 intermediate (fixed on the spot), 3 basic (1 repeat)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitNov 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Front hand wash sink by ovens blocked by rack. Employee removed.

      Fixed on the spot

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Cases of water stored on floor. Employee removed.

      Fixed on the spotRepeat violation

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      On pasta make table.

    • Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.

      At front of restaurant and in rear by dry storage rack. Manager chained.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Other sanitary and safe operation1