Florida Food Grade

HIBACHI2U

7870 Lake Wilson Rd, Davenport, FL 33896 · Permanent Food Service · License 6308493

Official report for the latest visit, on the Florida DBPR website
B
Grade B
Safety score 82 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 8 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 31 complaint inspection
    2 high priority (1 fixed by the Sep 8 follow-up, 1 fixed on the spot), 2 intermediate, 5 basic (1 repeat)
    -18
  • Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

2 inspections · 4 visits

Latest inspection

Complaint inspection

9 violations found · Inspector came back once
  1. Follow-up visitSep 8, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitAug 31, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    9 violations found:

    • 2 High priority
    • 2 Intermediate
    • 5 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw beef stored over ready to eat noodle sin make table. Manager removed. 忲孿翿翿忿翩éL¿å¿/沿濿迿即éL¿éL¿å¿æ­L確忿鿢㿿 翿翿迿忲孿忨即éL¿éºµæ¢ä¸¿ï¼¿å¿æ¡¿å­ã¿¿ 綿琿被濤職㿿 ç¾å ´æ¿´æ­L

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine not sanitizing properly.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm. 洿碿橿沿濿æ­L確涿毿㿿 偿止使翨洿碿橿鿲衿涿毿＿並設宿濿忿涿毿＿翴忰洿碿橿徿忰æ­L確維修忿涿毿㿿 æ°¯0ppmã¿¿ 警忿

    Intermediate2

    • Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

      New menu, raw food items indicate they are served raw. 選忮沿濿確宿忪亿尿桿含濿涿費迿諮詢濿涵迿翿翿éL¿æ¿¿æ¿ªç¿®ç¿¿ç¿¿å¿¿ç¿©éL¿å¿ã¿¿ 濰選忮＿翿éL¿å°¿æ¡¿è¡¨ç¤ºå®¿å¿¿æ¿¯ç¿¿ç¿¿ã¿¿ 警忿 Warning

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 沿濿翺任使忡å·Y提便忿家認可翿忡å·Y忹訿譿濿㿿 要訿購綿認可翿訿忿éL¿å¿å®¿å¿¨ææ¿¿ï¼¿è«¿è¿´é¿»DBPR吿吿便濿忿＿使羿èL¡é¿é¤å»³å¿¿ä½å®¿å¿æ¿¿ï¼¿SafeStaff＿866-372-7233ã¿¿

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Case of water stored on floor. Soy sauce stored on floor. éL¿ç¿©å­¿æ¿¾å¿¨å¿°æ¿ä¸¿ã¿¿ 忰板丿孿水翿箱子㿿 忰板丿孿濾翿鿬油㿿

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

      Water temped at 80°F. Operator removed dirty water placed clean water and placed on grill for hot hold. 使翨中翿忨翿忲孿忨華氏135度ä»Y丿翿靿水中㿿 水忨80華避溫丿㿿濍使忡尿髿水移走＿濾å¿Y渿潿水＿濾忨翤濶丿翱保濁㿿 濡叿翿糾æ­L濪濽 警忿

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      In various bins through out establishment. 翨濼忿鿍éL¿ç¿©ç¿¿ç¿¡æ¿¿æ¿¿ç¿¿ç¢¿æ¿¿å¿¶ä»¿å®¹å¿¨ã¿¿ 忨濴忿建竿中＿忨吿種忿忾桶èL¡ã¿¿ 反覿避規

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Lid of machine soiled with mold like substance. èL½å¿°æ©¿/忿忾桶忧鿨積聿黿迲/ç¶ è¿²é»´è¿ç¿¿ç¿©è³ªã¿¿ 橿忨翿迿子被黴菿翿翩質弿髿亿㿿

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gaskets on right side of cooks like soiled with mold like substance. 靿éL¿å¿æ¿Y觸表面被油迿㿁éL¿ç¿©ç¢¿ç¿¿ã¿æ±¿å¿¢ã¿ç²¿æ¶²æ¿¿ç°å¡µå¼¿é«¿ã¿¿ 廿師右側翿墿忿被黴菿翿翩質弿髿亿㿿

    Official report, on the Florida DBPR website

Earlier inspections 1

A91Routine inspection5 violations, 1 high priority · 1 follow-up visit Fixed at follow-up
  1. Follow-up visitSep 15, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    2 earlier violations still noted, but not enough to need another visit:

    • 2 Basic
    What was still cited

    Basic2

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      More time given

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food, in flour, rice, and sugar bins on storage shelf in rear of kitchen.

      More time given

    Official report, on the Florida DBPR website
  2. First visitJul 21, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw chicken stored over raw beef, raw eggs stored over unwashed produce, raw chicken stored over ready to eat noodles, in walk in cooler. Raw shrimp stored over ready to eat shrimp and crab in each in cooler on cooks line. Educated operator on safe refrigeration storage. ç¿¿å¿¿ç¿©éL¿å¿å¿²å­¿å¿¨/沿濿迿即éL¿éL¿å¿é©ç¿¶å¿¿é¿¢ã¿¿ 翿鿿迿孿濾忨翿翿迿丿＿翿鿿迿孿濾忨濪渿洿翿農翢忁丿＿翿鿿迿孿濾忨即éL¿éºµæ¢ä¸¿ï¼¿æ¿¾å¿¨æ­Yå¿Y式忷卻忨中㿿 翿蝦孿濾忨廿師緿丿翿忷卻忨中＿溿忿éL¿ç¿¨ç¿¿è¦å¿¿è¿¿è¿¹ã¿¿ æ¿Y叿避宿忨忷迏忲孿濍使忡翿濿迲㿿

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No training for any employees. 沿濿翺任使忡å·Y提便濿鿿翿忿家濹忿忡å·Y忹訿翿譿濿㿿 要訿購已濹忿翿éL¿å¿å®¿å¿¨è¨¿å¿¿ææ¿¿ï¼¿è«¿è¿´é¿»DBPR吿吿便濿忿＿使羿鿿避巿餐廳忿住宿卿濿＿SafeStaff＿866-372-7233ã¿¿ 沿濿對任使忡å·Y鿲衿忹訿㿿 警忿

    Basic3

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Sugar, rice, tempura flour, and potato flour containers not labeled. 徿忿姿容忨中叿忺翿濪翨鿿翨名稱樿譿翿éL¿å¿å·Y使容忨㿿 糿㿁大米㿁天婦羿粿忿馬鿴迯粿容忨沿濿樿籤

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      Manager removed. 孿濾忨èLç½®ä¹¿é¿¿ç¿¿èL¿ç¸«ä¸­ç¿¿ä½¿ç¿¨ä¸­ç¿¿å¿¿/å¿¿ã¿¿ 綿琿被移鿤㿿 ç¾å ´æ¿´æ­L

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food, in flour, rice, and sugar bins on storage shelf in rear of kitchen.

      廿濿徿鿨忲翩濶丿翿麵粿㿁大米忿糿箱中＿翨濼忿鿍éL¿ç¿©ç¿¿ç¿¡æ¿¿æ¿¿ç¿¿ç¢¿æ¿¿å¿¶ä»¿å®¹å¿¨ã¿¿

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Safest restaurants in Davenport

See all
A
Hungry Howie's
6103 US 17-92
Davenport, FL 33896
Inspected 2 days ago
A
Giovanni's Ice Cream and Sweets
42649 Hwy 27
Davenport, FL 33837
Inspected 4 days ago
A
Hampton Inn
44117 Hwy 27
Davenport, FL 33897
Inspected 9 days ago
A
Wingstop
7860 Lake Wilson Dr
Davenport, FL 33896
Inspected 9 days ago

Most cited

Labeling, date marking and consumer advisory3
Food protection and cross-contamination3
Food-contact surfaces designed and maintained3
In-use utensils properly stored2
Food-contact surfaces clean and sanitized2
Manager certification and employee training2
Non-food contact surfaces clean1