Hungry Crab Davenport
43554 US Hwy 27, Davenport, FL 33837 · Permanent Food Service · License 6306415
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Sep 16 routine inspection1 high priority (fixed by the Sep 21 follow-up), 2 intermediate (1 fixed on the spot, 1 repeat), 10 basic-19
- Complaint after follow-up on Sep 17, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score69
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitSep 21, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
3 earlier violations still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic3
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
More time given
Equipment in poor repair.
More time given
Reach-in cooler shelves with rust that has pitted the surface.
More time given
- 1st follow-up visitSep 17, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
7 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
1 live roach on floor at end of cooks line near dish area 1 live maggot on floor at end of cooks line near dish area Manager killed cleaned and sanitized area
Administrative complaint
Basic6
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
More time given
Equipment in poor repair.
More time given
Reach-in cooler shelves with rust that has pitted the surface.
More time given
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
More time given
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
9 dead roaches on floor mop sink, operator discarded and cleaned and sanitized area 1 dead roach in dry storage 1 dead roach by chest freezer 1 dead roach on prep table near expo area 1 dead roach by handwash sink near entrance of kitchen 2 dead roach on floor at employee service area
More time givenAdministrative complaint
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
More time given
- First visitSep 16, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
1 live roach on rear prep table. 1 live roach on under side of rear prep table. Manager eradicated and sanitized.
Intermediate2
Code 01, Approved source; food safe and unadulterated: Clams/mussels/oysters tag removed from original container prior to container being emptied.
Manager placed tag with oysters.
Fixed on the spotRepeat violation
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Hand sink on cooks line blocked by crash cart. Hand sink in bar has scrubbers stored inside.
Basic10
Code 08, Food protection and cross-contamination: Food stored on floor.
Fryer oil stored on the floor by rear prep table and in dry storage closet. Manager removed off floor. Bags of old bay seasoning on floor in dry storage area. Manager removed off floor. Liquid margarine stored on floor on cook line under grill.
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
In single door upright cooler in server station.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Cup no handle in sugar bin.
Equipment in poor repair.
Gaskets on fish station cooler torn.
Reach-in cooler shelves with rust that has pitted the surface.
Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
On sides.
Code 25, Single-service items: Single-service articles improperly stored.
Napkins stored on floor in dry storage.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
1 dead roach under storage rack in prep area. 2 dead roaches on floor by rear prep sink. 1 dead roach on floor between prep tables on cook line. 1 dead on floor behind ice bin in bar area. 1 dead on floor in door way of storage room. 1 dead on floor on cook line in front to two burner stove. Manager removed all dead and sanitized areas.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
By rear prep sink
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.