Jade Garden

1140 Champions Dr, Davenport, FL 33897 · Permanent Food Service · License 6308801

A
Grade A
Safety score 93 of 100
Latest visit: Oct 14, 2026 (3 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 14 routine inspection
    1 high priority (no follow-up needed), 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw chicken stored over ready to eat sauces in walk in cooler.

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Soy sauce stored on floor on cook line. Fryer oil stored on floor on cook line.

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      On cooks line

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Used for rice.

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      On cutting board of make table.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Wiping cloths and linens1