Kumo Japanese Restaurant
207 Ambersweet Way, Davenport, FL 33897 · Permanent Food Service · License 6307690
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection2 high priority (no follow-up needed, 1 repeat), 1 intermediate (1 repeat), 2 basic-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw salmon stored over ready to eat edamame and wontons in upright freezer. Raw shrimp stored over ready to eat noodles in walk in cooler.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
In upright freezer, food stored in Walmart bags.
Intermediate1
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
At front entrance hand sink.
Repeat violation
Basic2
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice machine soiled with mold like substance.
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.
Through out kitchen under equipment old food debris.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.