La Colombianita Bakery and Restaurant
43418 US 27 Unit 5-6, Davenport, FL 33837 · Permanent Food Service · License 6308789
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
How the score was calculated
- Starting score100
- Violations at the Sep 18 routine inspection2 high priority (fixed by the Sep 23 follow-up), 1 intermediate, 4 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitSep 23, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
More time given
- First visitSep 18, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
pork 58°F, chicken 58°F, bacon 58°F, hot dogs 57°F, chorizo 55°F,
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
pork 58°F, chicken 58°F, bacon 58°F, hot dogs 57°F, chorizo 55°F, See stop sale
Intermediate1
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Server station ice machine soiled with mold like substance.
Basic4
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gaskets on flip top unit tearing.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on beer keg solid with mold like substance.
Code 36, Floors, walls, ceilings and ventilation: Ceiling vents soiled with accumulated water damage.
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
In front bar area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
- Stop sale
- An order that the food can’t be sold or served.