Mannino Pizzeria

43362 US Hwy 27 Sui, Davenport, FL 33837 · Permanent Food Service · License 6305149

A
Grade A
Safety score 95 of 100
Latest visit: Sep 16, 2026 (7 weeks ago)

What drove the grade

Bowl or other container with no handle used to dispense food.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 16 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      In salt bin

      Cutting board has cut marks and is no longer cleanable.

      Rear prep table cutting board has deep grooves and no longer cleanable.

    • Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

      Sanitizer bucket stored on floor.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gaskets soiled with mold like substance on three door upright cooler.

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      In rear of kitchen by oven.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Wiping cloths and linens1
Non-food contact surfaces clean1
Plumbing and backflow prevention1