Mikado Sushi

1979 Aegean Way, Davenport, FL 33896 · Permanent Food Service · License 6309039

Official report

out of 100

Grade B

Safety score 84 of 100

Latest visit: Oct 1, 2026 (5 weeks ago)

What drove the grade

Nonfood-grade containers used for food storage - direct contact with food.High priority · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Oct 1 routine inspection
2 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 8 basic
-16
Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct12026

Routine inspection

11 violations found

First visitOct 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 2 High priority
- 1 Intermediate
- 8 Basic
What the inspector cited
High priority2
- Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food.
  Observed several fish filets being wrapped in paper towels on sushi station.
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  At mop sink.
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Handwash sink by dish machine blocked with cutting board and knife. Sushi station hand sink blocked by tray. Manager removed.
  Fixed on the spot
Basic8
- Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
  Thawing pork belly on speed rack not in refrigerator.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Soy sauce stored on floor. Drinks stored on floor in storage room. Containers of soup stored on floor in walk in freezer, containers of chicken stored on floor in walk in freezer. Various sauces stored on floor in walk in cooler.
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.rice scoop stored in water at 77°F.
  Manager removed.
  Fixed on the spot
  In-use knife/knives stored in cracks between pieces of equipment.
  On cook line Manager removed.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  In all spices, sugar and flour bins by back door.
- Code 21, Wiping cloths and linens: Cloth used as a food-contact surface.
  Observed cloths being used on fresh cut veggies in walk in.
  Wet wiping cloth not stored in sanitizing solution between uses.
  Multiple wiping clothes on cooks line.
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  On lip of ice machine.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.