Pistacho's Bakery and Cake

45589 US 27, Davenport, FL 33897 · Permanent Food Service · License 6309038

A
Grade A
Safety score 96 of 100
Latest visit: Jul 24, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · no follow-up needed · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Jul 24 routine inspection
    1 high priority (no follow-up needed), 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitJul 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Observed raw bacon stored over ready to eat ham in upright cooler. Alimentos crudos para animales almacenados en exceso/no separados adecuadamente de los alimentos listos para comer. Se observó tocino crudo almacenado sobre jamón listo para comer en un refrigerador vertical.

    Basic1

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Interior of coffee station make table soiled with old food debris. Superficie sin contacto con alimentos sucia con grasa, restos de comida, suciedad, limo o polvo. El interior de la estación de café hace que la mesa se ensucie con restos de comida vieja.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination1
Non-food contact surfaces clean1