Providence Golf Club

1518 Clubhouse Blvd, Davenport, FL 33837 · Permanent Food Service · License 6307685

A
Grade A
Safety score 96 of 100
Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Sep 24 routine inspection
    1 intermediate, 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitSep 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Ice machine sides and lip have build up of mold like substance. Soda machine nozzles in server station soiled with old soda debris. Employee cleaned nozzles *Corrected on site*

    Basic1

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Gaskets on small cooler next to steam table soiled with mold like substance. Gaskets on salad station cooler soiled with mold like substance.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1