!que Chulada! la Mexicana

2700 Posner Blvd, Davenport, FL 33837 · Permanent Food Service · License 6307843

Official report

out of 100

Grade B

Safety score 84 of 100

Latest visit: Sep 14, 2026 (8 weeks ago)

What drove the grade

Stop Sale issued due to adulteration of food product.High priority · no follow-up needed · 11 other violations

How the score was calculated

Starting score100
Violations at the Sep 14 routine inspection
2 high priority (no follow-up needed), 10 basic
-16
Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep142026

Routine inspection

12 violations found

First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 2 High priority
- 10 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to adulteration of food product.
  Salmon thawed in ROP package when indicates need to be removed while frozen to thaw.
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw pork stored over ready to eat carrots and peas in walk in freezer. Raw beef stored over ready to eat fried chicken in walk in freezer. Raw chicken stored over raw pork in walk in cooler. Raw fish stored over rte Mac and cheese in walk in cooler.
Basic10
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  1 salmon filet.
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Fryer oil stored on floor in dry storage room.
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  In spices on dry spice rack,
  Equipment in poor repair.
  Gaskets on taco station torn.
  Ice buildup on walk-in freezer door.
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  On clean ware washing rack above dish machine.
- Code 29, Plumbing and backflow prevention: Water leaking from or faucet.
  In rear triple sink, and bar area hand sinks.
- Code 35, Insects, rodents, pests and animals: 2 Dead roaches on premises in storage closet.
  Employee removed and sanitized area.
- Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.