Restaurante Los 3 Hermanos LLC

110 W Orange St, Davenport, FL 33837 · Permanent Food Service · License 6308336

A
Grade A
Safety score 92 of 100
Latest visit: Aug 5, 2026

What drove the grade

Ice buildup in reach-in freezer and/or walk-in freezer.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 5 routine inspection
    6 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      On right side cooks like upright freezer.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      On interior sides and rear of ice machine had mold like substance.

    • Code 25, Single-service items: Single-service articles improperly stored.

      To go boxes, utensils, and cups stored on floor in storage room.

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Triple sink faucet leaking.

      Standing water in bottom of reach-in-cooler.

      In flip top unit.

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      Above dish machine and in women's restroom.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Plumbing and backflow prevention2
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Single-service items1
Floors, walls, ceilings and ventilation1