Sundays Grill
2414 Sandmine Rd, Davenport, FL 33897 · Permanent Food Service · License 6307679
What drove the grade
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180.
How the score was calculated
- Starting score100
- Violations at the Oct 9 routine inspection1 high priority (fixed on the spot), 3 intermediate, 5 basic (1 repeat)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 22, Food-contact surfaces clean and sanitized: Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180.
Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed laundry bleach for their sanitizer on their dish machine. Dish machine not in use during inspection. Employee went to Publix and bought approved food contact surface sanitizer. Had employee set up triple sink, chlorine sanitizer testing at 100ppm.
Fixed on the spot
Intermediate3
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Rear hand wash sink blocked by wiping cloths. Have sink by fryers clocked by cart, trash can and being used as storage.
No paper towels or mechanical hand drying device provided at handwash sink.
At either hand wash sinks in kitchen.
No soap provided at handwash sink.
At either hand wash sinks in kitchen
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Fryer oil stored on floor.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Dish machine not in use during inspection, ran machine, tested at 0ppm. Discussed with operator to get serviced. Had employee set up triple sink with approved bleach, tested at 100ppm.
Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine.
Dish machine soiled with slime.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice machine lip soiled with mold like substance.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on upright two door cooler soiled with mold like substance. Hood vents soiled with build up of grease.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.