Diego's Taqueria Vin #9007
302 E Main St, Dundee, FL 33838 · Mobile Food Dispensing Vehicle · License 6351449
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection2 high priority (fixed by the Oct 1 follow-up), 4 intermediate (2 fixed on the spot), 4 basic-20
- Administrative complaint on Aug 27, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitOct 1, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
More time given
- First visitAug 27, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Holding torillas
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
1 live fly flying in kitchen
Intermediate4
Code 22, Food-contact surfaces clean and sanitized: No sanitizer of any kind available for warewashing.
Only use single-service items to serve food to customers until sanitizer is available for warewashing. Only household bleach present. Operator went to store during inspection and purchased approved bleach for sanitizing food contact surfaces
Fixed on the spotAdministrative complaint
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Items in handwashing sink, operator removed items
Fixed on the spot
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Diego Ortiz current manager with no proof of certification
No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. no proof of training for establishment - operator states only has three employees currently
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Red onions , bottled water on floor
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Spoons and forks operator corrected
Fixed on the spot
Code 50, Current license displayed: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.