Donde Wilking Restaurant

915 Dundee Rd, Dundee, FL 33838 · Permanent Food Service · License 6309082

A
Grade A
Safety score 93 of 100
Latest visit: Nov 3, 2026 (4 days ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 3 routine inspection
    1 high priority (fixed on the spot), 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitNov 3, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      In the reach in cooler raw meat over open can of tomato purée,operator removed the raw meat from over the tomato purée.

      Fixed on the spot

    Basic4

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employee removed drink with no lid from prep table.

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Cook line in the rice, operator removed the bowl.

      Fixed on the spot

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Under 3 compartment sink

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      Above the bar area

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Floors, walls, ceilings and ventilation1