McDonald's Restaurant

705 W Scenic Hwy, Frostproof, FL 33843 · Permanent Food Service · License 6305489

A
Grade A
Safety score 93 of 100
Latest visit: Sep 24, 2026 (6 weeks ago)

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 24 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.

      One cracked egg located in tray of non cracked eggs. Operator voluntarily discarded.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Handwashing sink blocked by black ladder located on expo line, operator removed ladder.

      Fixed on the spot

    Basic2

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      The Outside Ice chute dispenser in dining area, operator cleaned and sanitized area.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.

      Dining room

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Non-food contact surfaces clean1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1