China Park
46 Maxcy Plaza Cir, Haines City, FL 33844 · Permanent Food Service · License 6307895
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection1 high priority (no follow-up needed), 7 basic (2 repeats)-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken and beef stored over ready to eat sauces in walk in cooler. Raw chicken stored over raw shrimp in walk in cooler.
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Buckets of soy sauce stored on floor.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
In storage bins in rear of kitchen.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on various coolers soiled with mold like substance.
Repeat violation
Buildup of food debris/soil residue on equipment door handles.
Build up of food debris on handles of coolers and freezers.
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Hole in wall by mop sink.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling tile above rear freezers damaged and hanging.
Floor soiled/has accumulation of debris.
Floor soiled with old food debris and build up of oil and grease behind equipment through out establishment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.