La Michoacana
77 US Hwy 17 92 N, Haines City, FL 33844 · Permanent Food Service · License 6308781
What drove the grade
Handwash sink not accessible for employee use at all times.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection1 intermediate, 6 basic (2 repeats)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwashing sink blocked by cord in rear of kitchen by prep sink.
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
In walk in cooler various items on floor. Ice cream in walk in freezer stored on the floor.
Repeat violation
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Ice cream dipper wells, 85°F.
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
In bins on cooks line and in rear storage room.
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Through out establishment.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Front ice machine soiled with mold like substance in rear.
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets on reach in freezer on cooks line soiled with mold like substance.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.