Las Cazuelas Corp
43 Cedar St, Haines City, FL 33844 · Mobile Food Dispensing Vehicle · License 6350414
What drove the grade
Food-contact surface soiled with food debris, mold-like substance or slime.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection2 intermediate, 3 basic-9
- Safety score91
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 4, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. No proof of current training for employees.
Basic3
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Door of reach in cooler in disrepair
Code 28, Sewage and wastewater disposal: Sewage holding tank in mobile food dispensing vehicle less than 15 percent larger in capacity than the water supply tank.
MFDV waste tank not integral part of trailer. Waste tank on ground behind MFDV.
Code 29, Plumbing and backflow prevention: Portable water tank not enclosed or sloped to drain properly.
MFDV has no portable water tank. Connected to a food grade hose getting water from 2255 US 17/92 Haines City Fl 33844
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.