Neapolitan Italian Eatery
645 Ingraham Ave, Haines City, FL 33844 · Permanent Food Service · License 6307450
D
Grade D
Safety score 64 of 100
Latest visit, Aug 20, 2026: 0 high priority, 0 intermediate, 1 basic violation.
- Starting score100
- Violations at the Aug 17 routine inspection1 high priority (half: fixed at a follow-up on Aug 20), 1 intermediate, 4 basic-11
- Emergency closure on Aug 17, since reopenedReduced from 35 because a follow-up found the problems fixed-15
- Emergency closure in the last 90 daysOrdered closed on Aug 19-10
- Safety score64
Our own summary of the public record, not an official state rating. How grades work
Inspection history
1 inspection · 3 visits
Routine inspection · Aug 17, 2026
Follow-up visit · Aug 20, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
- Food-contact surfaces designed and maintained
- Basic: Walk in cooler shelves with rust that has pitted the surface.
Follow-up visit · Aug 19, 2026 Still closed
The inspector came back, but the problems still weren't fixed, so the business stayed closed.
- Food-contact surfaces designed and maintained
- Basic: Walk in cooler shelves with rust that has pitted the surface.
- Insects, rodents, pests and animals
- Basic: Dead roaches on premises. 1 dead roach by left pizza oven on the floor. 1 dead roach by cook line oven. Operator cleaned and sanitized both area with sanitizing solution.* Time Extended Corrective Action Taken
- High priority: Roach activity present as evidenced by live roaches found. No live vermin present
First visit · Aug 17, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
- Labeling, date marking and consumer advisory
- Intermediate: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs prepared two days ago. Employee date marked.
- Food-contact surfaces designed and maintained
- Basic: Bowl or other container with no handle used to dispense food. 4oz cup being used to scoop spices.
- Basic: Walk in cooler shelves with rust that has pitted the surface.
- Garbage and refuse
- Basic: Unnecessary items/unused equipment on the premises. Unused pizza station, unused ice machine, unused buffet station, all harboring pests.
- Insects, rodents, pests and animals
- Basic: Dead roaches on premises. 10 dead in 3 door upright cooler. 1 egg casing on busser cart. 7 dead in upright freezer next to spice rack. 1 dead on top of unused pizza station. 4 egg casings inside unused ice machine. 1 egg casing on floor next to unused pizza station. 2 egg casings under prep table/sink. 1 egg casing on floor next to unused buffet station. 3 dead in upright beverage station.
- High priority: Roach activity present as evidenced by live roaches found. 30 live roaches in three door upright cooler. 1 live on wall under spice rack. 3 live roaches in upright freezer next to spice rack. 6 live in unused pizza station in rear of kitchen. 3 live in unused ice machine. 1 live under prep table/sink. 4 live in upright beverage cooler. 1 live under unused buffet station by pizza oven.