Pizzano's Pizza and Grinder Haines City

631A Hwy 17 92 W, Haines City, FL 33845 · Permanent Food Service · License 6307840

A
Grade A
Safety score 92 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Required employee training expired for all employees.Intermediate · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    1 intermediate, 5 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 30, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for all employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. All employee training expired 9-12-2026

    Basic5

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Drinks stored on floor in front server station. Bucket of raw chicken stored on floor in walk in. Boxes of pizza sauce stored on floor.

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      In oregano in dry storage area.

      Equipment in poor repair.

      Gaskets on upright two door refrigerator ripped, and soiled with mold like substance. Freezer in dry storage area in poor repair. Insulation is exposed to food inside freezer and on outside of lid.

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      On dry clean ware washing rack.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      On rear or ice machine.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Manager certification and employee training1