Rico Rico Bakery & Restaurant LLC

404 E Hinson Ave, Haines City, FL 33844 · Permanent Food Service · License 6304828

C
Grade C
Safety score 78 of 100
Latest visit: Aug 27, 2026

What drove the grade

Live, small flying insects found.High priority, repeat · fixed on the spot · 11 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 26 routine inspection
    2 high priority (1 fixed by the Aug 27 follow-up, 1 fixed on the spot, 2 repeats), 10 basic (3 repeats); basic violations cost 12 at most
    -22
  • Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

12 violations found · Inspector came back once
  1. Follow-up visitAug 27, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    8 earlier violations still noted, but not enough to need another visit:

    • 8 Basic
    What was still cited

    Basic8

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      More time given

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      More time given

      Ice buildup in reach-in 3 door upright freezer.

      More time given

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      More time given

    • Code 33, Garbage and refuse: Open dumpster lid.

      More time given

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      More time given

      Hole in or other damage to wall.

      More time given

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      More time given

    Official report, on the Florida DBPR website
  2. First visitAug 26, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    12 violations found:

    • 2 High priority
    • 10 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

      Raw chicken stored over raw beef in upright three door freezer.

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Live, small flying insects found.

      7 live flies in kitchen landing on bread speed rack, plates and upright coolers. Operator eradicating and sanitizing surfaces.

      Fixed on the spotRepeat violation

    Basic10

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Bins of sugar or flour not labeled.

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Bucket of flour stored on floor. Buckets of icing stored on floor. Fryer oil stored on the floor.

      Repeat violation

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Upright two door freezer door hanging.

      Ice buildup in reach-in 3 door upright freezer.

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      On sides.

    • Code 25, Single-service items: Single-service articles improperly stored.

      Box of Aluminum foil containers stored on floor in rear of kitchen.

      Repeat violation

    • Code 33, Garbage and refuse: Open dumpster lid.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Cracked floor tiles in kitchen by upright coolers.

      Hole in or other damage to wall.

      Two holes in wall on exterior of building, in the front. Hole in wall in rear of kitchen.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Multiple soiled ceiling tiles in kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation6
Food-contact surfaces designed and maintained4
Food protection and cross-contamination3
Food-contact surfaces clean and sanitized2
Garbage and refuse2
Labeling, date marking and consumer advisory1
Single-service items1
Insects, rodents, pests and animals1