Riko Pollo

711 E Main St, Haines City, FL 33844 · Mobile Food Dispensing Vehicle · License 6351212

C
Grade C
Safety score 76 of 100
Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Required employee training expired for all employees.Intermediate · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    1 intermediate, 1 basic
    -4
  • Complaint after follow-up on Sep 15
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score76

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

2 violations found · Inspector came back once
  1. Follow-up visitSep 15, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    2 violations still not corrected:

    • 1 Intermediate
    • 1 Basic
    What was still cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for all employees.

      No employee training present during inspection.

      Administrative complaint

    Basic1

    • Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

      More time given

    Official report, on the Florida DBPR website
  2. First visitJul 16, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: Required employee training expired for all employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. All employee trained expired 5/22/2026.

    Basic1

    • Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.

      On prep table.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Wiping cloths and linens2
Manager certification and employee training2