All Star Grill

2019 SR 60 E, Lake Wales, FL 33853 · Permanent Food Service · License 6306638

A
Grade A
Safety score 92 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Ice buildup in reach-in freezer.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 30 routine inspection
    6 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.

      Operator removed tongs

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.

      Ice buildup in reach-in freezer.

      Repeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      2 of the 3 Reach-in cooler at the bar

    • Code 33, Garbage and refuse: Grease receptacle lid open, broken, or missing.

      Open lid operator closed

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained2
In-use utensils properly stored1
Food-contact surfaces clean and sanitized1
Garbage and refuse1
Insects, rodents, pests and animals1