Azul Tequila Mexican Cuisine 2

4541 Macey Ln, Lake Wales, FL 33589 · Permanent Food Service · License 6307065

B
Grade B
Safety score 87 of 100
Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · no follow-up needed · 7 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 routine inspection
    1 high priority (no follow-up needed), 1 intermediate (fixed on the spot, 1 repeat), 6 basic (1 repeat)
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

8 violations found
  1. First visitSep 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    8 violations found:

    • 1 High priority
    • 1 Intermediate
    • 6 Basic
    What the inspector cited

    High priority1

    • Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.

      Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Pot in handwashing sink on cook line operator removed pot.

      Fixed on the spotRepeat violation

    Basic6

    • Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

      See stop sale. 4-Tilapia fish fillets

    • Code 08, Food protection and cross-contamination: Stored food not covered.

      Fried ice cream

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Walk-in freezer door

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Ice shield

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Under three compartment sink

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Kitchen bar entrance

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Food properly thawed1
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1