Bob Evans Restaurant 544

23269 Hwy 27, Lake Wales, FL 33859 · Permanent Food Service · License 6307574

A
Grade A
Safety score 93 of 100
Latest visit: Sep 2, 2026

What drove the grade

Stop Sale issued due to food not being in a wholesome, sound condition.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 2 routine inspection
    1 high priority (fixed on the spot), 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.

      4 cracked shell eggs in bin with whole eggs operator removed cracked eggs.

      Fixed on the spot

    Basic4

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      Employees drinking bottles inside make table line cook line, operator removed items.

      Fixed on the spot

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Operator, placed on hat at location cook line then washed hands.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      Two wet wiping cloths, operator removed cloths

      Fixed on the spot

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Location On the wall by front entrance

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Stop sale
An order that the food can’t be sold or served.

Most cited

Approved source; food safe and unadulterated1
Handwashing and hygienic practices1
Clean clothes, hair restraints, jewelry1
Wiping cloths and linens1
Current license displayed1