China Wok

116 State Rd 60 E, Lake Wales, FL 33853 · Permanent Food Service · License 6306807

A
Grade A
Safety score 91 of 100
Latest visit: Jul 10, 2026

What drove the grade

Diced onions placed in cardboard box from another food product.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 routine inspection
    1 high priority (fixed on the spot), 4 basic (2 repeats)
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Diced onions placed in cardboard box from another food product.

      Operator, replaced card board box with container.

      Fixed on the spot

    Basic4

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Cooks placed on hair restraint

      Fixed on the spotRepeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Operator cleaned and sanitized area microwave plate.

      Fixed on the spot

      Reach-in cooler interior/shelves have accumulation of soil residues.

      Bottom of reach in freezer located across from white reach in freezer in the kitchen.

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Hood filters

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces clean and sanitized2
Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Non-food contact surfaces clean1