Crazy Fish Seafood Shack

802 Henry St, Lake Wales, FL 33853 · Permanent Food Service · License 6307213

A
Grade A
Safety score 92 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Handwash sink used for purposes other than handwashing.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    2 intermediate (fixed on the spot), 3 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Knife in hand washing sink cook line, operator removed from hand washing sink.

      Fixed on the spot

      No paper towels or mechanical hand drying device provided at handwash sink.

      In bathroom 3 , operator replaced paper towels

      Fixed on the spot

    Basic3

    • Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

      Cook line, operator removed both towels.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Operator cleaned and sanitized microwave plate.

      Fixed on the spot

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Wiping cloths and linens1
Food-contact surfaces clean and sanitized1
Restrooms1