Dairy Queen

24171 US Hwy 27, Lake Wales, FL 33859 · Permanent Food Service · License 6307949

B
Grade B
Safety score 88 of 100
Latest visit: Aug 14, 2026

What drove the grade

Proof of required state approved employee training not available for some employees.Intermediate, repeat · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 14 routine inspection
    2 intermediate (1 fixed on the spot, 1 repeat), 3 basic (3 repeats)
    -12
  • Safety score88

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.

      Single service lids on in bin on top of hand washing sink, operator removed.

      Fixed on the spot

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

      Repeat violation

    Basic3

    • Code 10, In-use utensils properly stored: Ice bucket/shovel stored on floor between uses.

      Fixed on the spotRepeat violation

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Black Reach in cooler in the hallway of the kitchen, operator removed cleaned and sanitized area.

      Fixed on the spotRepeat violation

    • Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Food-contact surfaces clean and sanitized1
Handwash sinks and supplies1
Current license displayed1
Manager certification and employee training1