Hibachi Express

2010 Sam Walton Way, Lake Wales, FL 33898 · Permanent Food Service · License 6308526

A
Grade A
Safety score 92 of 100
Latest visit: Sep 30, 2026 (5 weeks ago)

What drove the grade

Roach activity present as evidenced by live roaches found.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 29 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

4 violations found · Inspector came back once
  1. Follow-up visitSep 30, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitSep 29, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.

      1 live roach by hand washing sink at sushi front counter, operator dispose of live roach and sanitized area.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: Soap dispenser at handwash sink not working/unable to dispense soap.

      At two of the three hand washing sinks.

    Basic2

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      - At Cook line, operator removed knife

      Fixed on the spot

    • Code 14, Food-contact surfaces designed and maintained: Equipment or utensils not designed or constructed in a durable manner.

      Power tool non food grade used to mix food in pot, operator removed power tool.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

In-use utensils properly stored1
Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Insects, rodents, pests and animals1