Kentucky Fried Chicken

885 US Hwy 60 W, Lake Wales, FL 33853 · Permanent Food Service · License 6302987

A
Grade A
Safety score 92 of 100
Latest visit: Sep 2, 2026

What drove the grade

Presence of insects, rodents, or other pests.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 2 routine inspection
    1 high priority (fixed on the spot), 3 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 35, Insects, rodents, pests and animals: Presence of insects, rodents, or other pests.

      2 dead spiders under side counter Operator cleaned and sanitized after sweeping with sanitizing solution.

      Fixed on the spot

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Walk-in freezer

      Repeat violation

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      3 dead roaches under cleaning supply storage 2 dead roaches under side counter across from chemical dry storage

      Fixed on the spotRepeat violation

      Exterior door has a gap at the threshold that opens to the outside.

      Side door by soda dispenser machine

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Insects, rodents, pests and animals3
Food-contact surfaces designed and maintained1