Lake Wales Bowl LLC
451 Eagle Ridge Dr Ste 442, Lake Wales, FL 33859 · Permanent Food Service · License 6308785
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Sep 22 routine inspection1 high priority (fixed on the spot), 2 basic (1 repeat)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
Mozzarella cheese 53°F Pork sausage 53°F Operator removed items from cooler on cook line placed back in the walk in cooler at 2:24 pm where Ambient temperature is 38°F Second temperature at 3:04 pm 47°F Corrective Action Taken
Fixed on the spot
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Walk in cooler one Walk-in cooler number two door handle.
Repeat violation
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler at bar and walk-in cooler number 2 in kitchen.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.