Lake Wales Family Restaurant

109 SR 60 W, Lake Wales, FL 33853 · Permanent Food Service · License 6306811

A
Grade A
Safety score 90 of 100
Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Raw animal food stored over or with unwashed produce.High priority, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 22 routine inspection
    2 high priority (fixed on the spot, 1 repeat), 2 basic
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 22, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      Raw beef on top unwashed whole tomatoes in walk in cooler. Operator removed raw beef from over unwashed tomatoes.

      Fixed on the spotRepeat violation

      Raw animal food stored in same container as ready-to-eat food.

      French toast mix consisting of raw egg over marinara sauces in walk in cooler. Operator removed French toast mix from over sauces.

      Fixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Rust on shelves storing food in dry storage.

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Walk in freezer

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination2
Food-contact surfaces designed and maintained2