L'Incontro

35 SR 60 W, Lake Wales, FL 33853 · Permanent Food Service · License 6307890

A
Grade A
Safety score 97 of 100
Latest visit: Oct 16, 2026 (3 weeks ago)

What drove the grade

Time/temperature control for safety food cold held at greater than 41°F.High priority · fixed on the spot

How the score was calculated

  • Starting score100
  • Violations at the Oct 9 routine inspection
    1 high priority (fixed on the spot)
    -3
  • Safety score97

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

1 violation found · Inspector came back once
  1. Follow-up visitOct 16, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    All earlier violations corrected.

    Official report, on the Florida DBPR website
  2. First visitOct 9, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    1 violation found:

    • 1 High priority
    What the inspector cited

    High priority1

    • Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.

      Raw Shrimp-50°F Cod-59°F Breaded fish filet -50°F Operator placed ice on items and move it to walk in cooler.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

Food out of temperature1