McDonald's Thompson Nursery

2500 Ridge Way, Lake Wales, FL 33859 · Permanent Food Service · License 6308206

A
Grade A
Safety score 95 of 100
Latest visit: Sep 29, 2026 (6 weeks ago)

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 29 routine inspection
    1 intermediate (fixed on the spot), 3 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitSep 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Black cart blocking hand washing sink on the prep station by the topping cooler, employee removed cart.

      Fixed on the spot

    Basic3

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in freezer interior/shelves have accumulation of soil residues.

      Cook line that stores patties, operator cleaned and sanitized area.

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Silverware/utensils stored upright with the food-contact surface up.

      Operator inverted utensils on prep line.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Worn, torn and/or soiled floors/carpeting.

      Floor in the dry storage area, coffee grounds on the floor. Operator cleaned and sanitized area.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1