Paradise Resto

808 Eagle Ridge Dr Ste 606, Lake Wales, FL 33859 · Permanent Food Service · License 6308975

A
Grade A
Safety score 92 of 100
Latest visit: Oct 12, 2026 (4 weeks ago)

What drove the grade

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.Intermediate · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 12 routine inspection
    2 intermediate (1 fixed on the spot), 3 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitOct 12, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      In at the handwashing sink in back kitchen, operator replaced paper towels.

      Fixed on the spot

    Basic3

    • Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F at front counter

      98°F

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Oven

      Reach-in freezer interior/shelves have accumulation of soil residues.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized2
In-use utensils properly stored1
Dishwashing facilities and test kits1
Handwash sinks and supplies1