Solorzano's Pizzeria Eagle Ridge Mall
414 Eagle Ridge Mall Dr Unit 611, Lake Wales, FL 33859 · Permanent Food Service · License 6308938
What drove the grade
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
How the score was calculated
- Starting score100
- Violations at the Oct 22 routine inspection1 intermediate (1 repeat), 2 basic (1 repeat); 1 also cited at the Nov 2 complaint check and counted there-7
- Violations at the Nov 2 complaint check2 basic (1 repeat); 3 also cited at the Oct 22 routine inspection and counted there-3
- Administrative complaint on Nov 2Counts in full until a follow-up finds the problems fixed-20
- Safety score70
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint check
- First visitNov 2, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
PHIL SOLORZANO pending action administrative complaint from 10/22/26
Repeat violationAdministrative complaint
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Bag of flour and marinara stored in walk in cooler on the floor
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food in flour.
Operator removed the container.
Fixed on the spot
Cutting board has cut marks and is no longer cleanable.
Prep table
Repeat violation
Code 25, Single-service items: Single-service articles improperly stored.
Pizza boxes stored on the floor in storage operator removed from floor.
Fixed on the spot
Earlier inspections 1
C73Routine inspection4 violations Administrative complaint
- First visitOct 22, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Current owner is Phil. Employee on site states they have no proof of certified manager certificate. Employee on site states they are not a manager.
Repeat violationAdministrative complaint
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Location- walk-in cooler buckets of marinara and bags flour removed from floor
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Prep line
Code 25, Single-service items: Single-service articles improperly stored.
Operator removed pizza boxes from the floor.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.