Bar Vasco 61

215 E Main St Flr 3, Lakeland, FL 33801 · Permanent Food Service · License 6308946

A
Grade A
Safety score 93 of 100
Latest visit: Sep 8, 2026

What drove the grade

Non-food grade paper/paper towel used as liner for food container.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 8 routine inspection
    1 high priority (no follow-up needed), 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitSep 8, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.

      Paper towel in bottom of cut herbs in reachin cooler.

    Basic4

    • Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.

      Observed employee making lemon juice in juice machine without washing lemons. Operator discarded juice.

      Fixed on the spot

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

      Operator cleaned

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Presetting of unwrapped silverware and/or tableware outdoors.

      Preset table silverware in wooden bucket with food surface up. Silverware removed from tables and washed.

      Fixed on the spot

    • Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

      One bathroom door.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1
Restrooms1