Bedda Pizza

6595 Florida Ave S, Lakeland, FL 33813 · Permanent Food Service · License 6307954

C
Grade C
Safety score 76 of 100
Latest visit: Oct 9, 2026 (4 weeks ago)

What drove the grade

No proof of required state approved employee training provided for any employees.Intermediate · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Aug 5 routine inspection
    1 intermediate, 1 basic
    -4
  • Complaint after follow-up on Oct 9
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score76

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Routine inspection

2 violations found · Inspector came back once
  1. Follow-up visitOct 9, 2026 Complaint after follow-up

    Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.

    1 violation still not corrected:

    • 1 Intermediate
    What was still cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      No proof of employee trainer.

    Official report, on the Florida DBPR website
  2. First visitAug 5, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    2 violations found:

    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    Intermediate1

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic1

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine.

      Operator started removing ice to clean the machine.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Manager certification and employee training2
Food-contact surfaces clean and sanitized1