Bedrock Wings

2064 E Edgewood Dr, Lakeland, FL 33803 · Permanent Food Service · License 6306700

B
Grade B
Safety score 80 of 100
Latest visit: Oct 2, 2026 (5 weeks ago)

What drove the grade

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.High priority · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 2 routine inspection
    2 high priority, 2 intermediate, 2 basic
    -20
  • Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitOct 2, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    6 violations found:

    • 2 High priority
    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

      Raw chicken stored over raw bacon in walk-in cooler

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Using Togo bag with food in contact with bag in reach in freezer.

    Intermediate2

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Clear liquid in spray bottle hanging on shelf in back room.

    • Code 53, Manager certification and employee training: No proof of required state approved employee training provided for any employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic2

    • Code 08, Food protection and cross-contamination: Uncovered food stored near sink exposed to splash.

      Breading table in Kitchen, next to hand washing sink, under soap and paper towels.

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Walk-in cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Food-contact surfaces designed and maintained2
Chemicals and toxic substances1
Manager certification and employee training1