Bob Evans Restaurant 123

3130 US Hwy 98 N, Lakeland, FL 33805 · Permanent Food Service · License 6302859

A
Grade A
Safety score 94 of 100
Latest visit: Oct 29, 2026 (9 days ago)

What drove the grade

Food-contact surface soiled with food debris, mold-like substance or slime.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 29 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 29, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Dicer has dried ham on blades Mixer head with food debris

    Basic3

    • Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.

      Several cases of turkey stored on floor under shelving in walk-in freezer. Manager moved cases of turkey.

      Fixed on the spot

      Employee personal food not properly identified and segregated from food to be served to the public.

      Mac n cheese employee food stored with produce in walk-in cooler. Manager discarded food.

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Bottom of soda head on soda machine with black debris

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food protection and cross-contamination2
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1