Chens Wok

6565 N Socrum Loop Rd, Lakeland, FL 33809 · Permanent Food Service · License 6306941

B
Grade B
Safety score 87 of 100
Latest visit: Aug 13, 2026

What drove the grade

Raw animal food stored over or with unwashed produce.High priority · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 13 routine inspection
    1 high priority (no follow-up needed), 3 intermediate, 1 basic
    -13
  • Safety score87

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitAug 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 3 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.

      Observed container of raw chicken stored over unwashed, broccoli, and walk-in cooler. Operator moved raw chicken.

    Intermediate3

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Observed chest freezer blocking access.

      Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

      Observed on hand sink on cook line.

    • Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.

      Observed missing expiration dates.

    Basic1

    • Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.

      Observed two male employees, no hair restraints during food preparation in kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwash sinks and supplies2
Food protection and cross-contamination1
Clean clothes, hair restraints, jewelry1
Manager certification and employee training1