China Garden

1527 Bartow Rd, Lakeland, FL 33801 · Permanent Food Service · License 6308061

A
Grade A
Safety score 92 of 100
Latest visit: Jul 16, 2026

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 16 routine inspection
    1 high priority (no follow-up needed), 1 intermediate, 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw chicken over Ready to eat vegetables inwalkin cooer

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      cutting board

    Basic2

    • Code 10, In-use utensils properly stored: In-use knife/knives stored in cracks between pieces of equipment.

      Knives between prep table and reachin cooler

    • Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized2
Food protection and cross-contamination1
In-use utensils properly stored1