Detroit Tigers INC
2135 N Lake Ave, Lakeland, FL 33805 · Permanent Food Service · License 6304474
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection2 high priority (fixed on the spot), 3 basic (1 repeat)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw eggs stored on top of ready to eats vegetables on cart in walk-in cooler. Manager moved raw eggs
Fixed on the spot
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
Cleaner stored next to soda syrup in stockroom. manager moved cleaner.
Fixed on the spot
Basic3
Code 08, Food protection and cross-contamination: Stored food not covered.
Sliced banana in walk-in freezer
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Bottom of soda head soiled on soda machine. Employee are cleaning bottom of soda heads.
Fixed on the spotRepeat violation
Code 25, Single-service items: Unwrapped single-service utensils not presented so that only the handles are touched.
Tasting spoons on cookline. Employee inverted spoons.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.