Fancy Q Japanese INC

5615 S Florida Avenue, Suite 115, Lakeland, FL 33813 · Permanent Food Service · License 6308494

Official report

out of 100

Grade A

Safety score 91 of 100

Latest visit: Oct 8, 2026 (4 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 4 other violations

How the score was calculated

Starting score100
Violations at the Sep 15 complaint inspection
1 high priority (fixed on the spot), 1 intermediate, 3 basic
-9
Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

3 inspections · 4 visits

Latest inspection

Oct82026

Complaint check

No violations found

First visitOct 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
No violations found.
Official report, on the Florida DBPR website

Earlier inspections 2

Sep152026A91Complaint inspection5 violations, 1 high priority No follow-up needed

First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
- 1 High priority
- 1 Intermediate
- 3 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Observed raw shrimp stored over sauce in walk in cooler, manager moved raw shrimp.
  Fixed on the spot
Intermediate1
- Code 53, Manager certification and employee training: Records/documents for required employee training do not contain all of the required information.
  Observed missing trainer information.
Basic3
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Observed 100°F, employee started to heat fresh water.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Observed in sauce containers at front counter.
- Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
  Observed at front counter.
Official report, on the Florida DBPR website

Jul282026B89Routine inspection7 violations · 1 follow-up visit Fixed at follow-up

Follow-up visitSep 29, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
- 2 Basic
What was still cited
Basic2
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Uckets of soy sauce stored on the floor.
  More time given
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Not posted.
  More time given
Official report, on the Florida DBPR website
First visitJul 28, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
- 2 Intermediate
- 5 Basic
What the inspector cited
Intermediate2
- Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
  Hand washing sink in the dishwasher area. A roll of paper towels was placed at the hand washing sink.
  Fixed on the spot
- Code 53, Manager certification and employee training: Required employee training expired for all employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 07-07-2022 Warning
Basic5
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Cases of cooking oil on the floor in the dry storage area near the back door. .
  Repeat violation
- Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
  Spatulas in water at 93°F. On the cook line. The water was discarded and the spatulas was taken to the cook line to be washed, rinsed and sanitized.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
  Employee eating on the cook line.on the reach in cooler cutting board. The food was removed.
  Fixed on the spot
- Code 16, Dishwashing facilities and test kits: Accumulation of debris on exterior of warewashing machine.
  Top of the dishwasher is soiled with debris.
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  No license displayed.
Official report, on the Florida DBPR website